Healthylicious Delights 5-1 Coffee Mix

Description

This Healthylicious Delights 5-1 Coffee Mix is a potent blend of Mango Seed Kernel Flour, Moringa and Robusta Coffee Seeds.

MANGO SEED KERNEL FLOUR

The mango flour is processed mildly from fresh mango kernels to preserve its beneficial and nutritious contents. It is rich in vitamins and minerals. It is also unbleached to retain its natural food color. It is gluten-free and non-GMO.

The mango flour is rich in fibers, digestive enzymes and polyphenols. Polyphenols, especially the fruit- and vegetable-based are known as powerful anti-oxidants that protect the body from premature aging, disease and decay. They contribute to the prevention of cardiovascular diseases, hypertension, cancers, osteoporosis and infections. They also have potential in the prevention of neurodegenerative diseases and diabetes milletus. This is because polyphenol compounds have the capacities to quench lipid peroxidation, prevent DNA oxidative damage, scavenge free radicals and prevent inhibition of cell communication (Masebo and He, 2008).

MORINGA

Moringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron. It is rich in various antioxidants, including quercetin and cholorogenic acid. Moringa leaf powder can increase blood antioxidant levels. It can lower cholesterol levels in the blood, which should lead to reduced risk of heart disease.

INGREDIENTS

Mango Kernel Extract, Moringa Leaf Extract, Brown Sugar, Non-Dairy Cream, Robusta Coffee.

DIRECTIONS FOR USE:

Pour the contents of the Healthylicious Delights 5-1 Coffee Mix in a cup. Add 180 ml. of hot water. Stir well. Serve and enjoy.

STORAGE REQUIREMENTS

Store the Healthylicious Delights 5-1 Coffee Mix in a cool dry place.

PACKAGING AND NET WEIGHT

The Healthylicious Delights 5-1 Coffee Mix is packed in a plastic sachet and weighs 21 grams per sachet.

 

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Reference including literature cited herein:
Masebo and He 2008. Major Mango Polyphenols and Their Potential Significance to Human Health. Comprehensive Reviews in Food Science and Food Safey 2008, 7(4), 309-319.